The Uncertainty Mindset: Innovate Like the Best Restaurants – With Vaughn Tan


In this SuperSalon, Vaughn Tan, author of The Uncertainty Mindset: Innovation Insights from the Frontiers of Food, joins technologist Amie Pollack for a delicious discussion of innovation, uncertainty, and food.  Do you ever look down at your plate in a nice restaurant and wonder how many kitchen stations were responsible for completing your dish? Have…